Business Entrée
Our chef will create a meal for you, adapted to the season.
Your conference participants may choose between appetizer and soup, two entrées, as well as dessert and cheese.
At the beginning of your conference, we will lay out a menu chart on which your participants indicate their choices in order to make the actual meal as swift and efficient as possible.
Business Entrée
Seasonal choice from:
Cold hors-d'oeuvre
or
Warm hors-d'oeuvre
or
Soup
2 Meat dishes with corresponding side dishes
or
1 Fish- or vegetarian dish with side dishes
Dessert
or
Cheese with fruits and nuts
€ 21,00 per person
Since our meals are freshly prepared for you and we strive to provide you and your participants with the highest possible quality, we ask you to adhere to the break schedule whenever possible.
We are proud to offer our business menu for parties of 10 or more.