4-courses: € 29,50 per person incl. cover
3-courses with hors-d'oeuvre: € 28,00 per person incl. cover
3-courses with soup: € 26,00 per person incl. cover

Entrée A

Sautéed Mushrooms
atop tossed salad in balsamic Traminer grape dressing

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Bouillon with Polenta-Gnocchi

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Vienna Tafelspitz
with the classic sides

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Apple-Walnut Strudel

Entrée B

Beef Round Aspic with Scallion Vinaigrette

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Pea Pod Cream Soup

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Glazed Salmon Trout
in lemon butter, atop ruccola pasta

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Home Made Nougat – Hazelnut Tartlets

Entrée C

Duck Liver Parfait
atop walnut-celery salad

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Porcini Consommé with Morello Cherry Danish

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Veal Wiener Schnitzel
pan baked golden, with potato-lamb’s lettuce

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Egg Liqueur Parfait

4-courses: € 29,50 per person incl. cover
3-courses with hors-d'oeuvre: € 28,00 per person incl. cover
3-courses with soup: € 26,00 per person incl. cover