€ 43,00 per person

Trout Timbale with Quail Egg

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Truffled Goose Liver Pralines
atop rosehip jelly

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Rare Rump Steak with Caper-Leek Mousse

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Baby Pineapple with Crawfish in Cocktail Sauce

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Assorted Salads with Homemade Dressings

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Rolls & Butter

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Cream of Sugar Snap Pea Pod
with buttered croutons

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Steamed Salmon in Noilly Prat Cream
with broccoli almondine and black noodles

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Viennese Tafelspitz with Roasted Potatoes, Apple Horseradish and Chive Sauce

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Sesame-Honey Crusted Glazed Corn Chicken Breast
with shiitake mushrooms and basmati rice

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Leek-Cream Cheese Au Gratin atop Zucchini Eggplant Ragout

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Malakoff Terrine atop Roasted Apricots

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Nut-Stuffed Pancakes with Amaretto-Chocolate Sauce

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Jellied Berries in Cassis and Frizzante

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Assorted Austrian Cheeses “Affineur”
with rolls and nut bread

€ 43,00 per person