4 courses per person € 29,50
3 courses per person with hors d'oeuvre € 28,00
3 courses per person with soup € 26,00

Lunch Entrée A

Roasted Mushrooms
atop tossed salad in balsamic Traminer grape dressing

Bouillon with Ham Rusks

Viennese Tafelspitz
with the classic sides

Pistachio atop Apricot Roasters

Lunch Entrée B

Pea Pod Cream Soup

Glazed Salmon Trout
in lemon butter, atop ruccola pasta

Homemade Nougat- Hazelnut Tartlets

Lunch Entrée C

Goose Liver Parfait
atop walnut-celery salad

Strength Soup with Polenta Semolina Dumplings

Veal Schnitzel
pan-baked to a golden brown, with potato-lamb’s salad

Curd-Lime Mousse
atop marinated raspberries

4 courses per person € 29,50
3 courses per person with hors d'oeuvre € 28,00
3 courses per person with soup € 26,00