46,00 € per person

Pike-perch terrine
with trout caviar in horseradish cream

Rare rack of lamb 
with green asparagus

Raw venison ham 
with with honeydew melon and black nuts

Marinated giant prawns 
in avocado vinaigrette atop chicory

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Salad variations
with homemade marinades

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Game sonsommé with vegetable pearls

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Filet of John Dory
on lobster cream and celery flan

Roast Muscovy duck in orange-pepper sauce
with ginger red cabbage and truffeled potato biscuits

Filet tips of beef
in morel cream, served with herb dumplings

Pumpkin ravioli with parmesan on pepper cream

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Walnut chocolate cake atop egg liqueur cream

Raspberry espuma (foam) with biscotti 

Crème Caramel atop exotic fruits 

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Assorted Austrian Cheeses 'Affineur'
with bread of the day and nut bread

46,00 € per person